How to Make The Best Chicken and Broccoli

How to make Baja Fish Tacos

How to make Lomo Saltado - Peruvian Beef

LOMO SALTADO
This is a Peruvian stir fry dish made with seared marinated beef with crispy potatoes in a succulent soy vinegar based sauce . I found this dish is really a hit with kids surprisingly , so if you have picker little eaters this might be the answer to the picky eaters . I use french fries just for the sake of time and who does not like fries ! This How to make lomo saltado recipe is sure to be a winner with guest as well lets not waste anymore time and lets get started.You can also check out all the other recipes click here ----> EATffortlessCooking YouTube Channel The video recipe is also posted below!

Ingredients needed for How to make Lomo Saltado
1 1/2 ilbs of flank steak (skirt steak)
2 tbls olive oil
3 tbls of vinegar
4 tbls soy sauce
1/2 tbls salt
1 tbls paprika
1tbls cumin
black pepper to taste 
2 small tomatoes sliced
2 cloves of garlic
2 tbls of cilantro 
2 cups of fries
1/4 red onion sliced

1.Cut your steak into 2-3 inch pieces, after combine the olive oil ,salt,paprika,cumin,garlic,and black pepper to taste in a bowl mix it up and set aside to marinate for 10-15 mins .While you marinate bake or fry your fries until crispy an set aside once done.
2.In a skillet put 3 tbls spoons of vegetable oil and place on high heat once oil is hot place beef bits at a time you dont want to crowd the pan if you do there will be alot of moisture and will not sear the meat properly.you want to cook for 2-3 mins on each side or until nice an seared.
3.Once the meat is almost seared on the other side you want to turn down heat to medium and add your red onions. Cook for about a min or 2 until onions start getting soft .
4.Once onions are soft you want to add your tomatoes and cook for about 1 min
5.Once your tomatoes start to soften you want to add your soy sauce as well as your oil and mix that up and cook for 30 seconds , and then add your fries.
6.Once fries are added turn off heat and mix very well until each french fries is coated let cool down and garnish with the cilantro and serve with white steam rice and ENJOY! 




                 

Chicken Parmesan
                     

                             

This is what I would call a succulent chicken chop smothered in tomato sauce topped with melted oooey gooey Parmesan cheese. So simple it would leave you in disbelief on how easy the recipe is from the ingredients to the cooking its self . Now me personally I like to serve it with spaghetti but any pasta goes fine with this chicken, and if you really want the icing on the cake I also make some cheesy bread.  Let me not waste any more time as my mouth is already watering just thinking of this savory chicken!Remember you can get the video recipe here ------>EATffortlessCooking  

Ingredients Needed to make Chicken Parmesan 

1 cup of flour

1 cup of breadcrumbs (Italian bread crumbs work best)

Favorite jar of tomato sauce

2 eggs

4 tbls of Italian seasoning

2 tbls of Pepper 

2 tbls of salt 

2 chicken breast 

Vegetable Oil for frying chicken

1.Cut chicken breast into 1/3 of an inch thick cutlets. Grab a ziplock and pound chicken out as thin as you like its all about preference so choice is up to you I personally like mine pretty thin. 

2.Next comes the coating phase now for this you want two separate bowls , in 1 bowl add the bread crumbs and the Italian seasoning , in the other bowl add your salt and your flour make sure to mix each bowl very well. Now with the two eggs you want to whisk them very good and add the pepper .

3.We will now coat our chicken but in a certain process first coat chicken with flour making sure the chicken is fully coated , next dip your chicken onto the eggs dredge out any excess egg , then last but not least dip in the bread crumbs mix.  Now we will repeat this process for all the chicken pieces .

4.Once you have all your chicken coated grab a cast iron skillet add the vegetable oil and heat it up on Medium high heat or approximately 350 degrees ,

5.Once oil is ready gently drop in your chicken , depending on the thickness each side should take 5-7 minutes or until golden brown and crispy. Make sure once done you put them on a napkin for excess oil.

6.Now at this point pre heat oven to 375 degress and in the meantime spoon on some of your favorite tomato sauce on each of your chicken breast and spread like a pizza crust, after add some Parmesan cheese and toss that baby in the oven just long enough to melt the cheese ,after you take chicken out the oven serve with some of your favorite pasta I love spaghetti but any pasta will work and for the looks add a little Parsley or Cilantro and ENJOY!! 

    

So no recipe tonight sorry I know bummer 😣but for this time around I'm going to be asking you guys what are y'alls interest when it comes to food? What are y'alls favorite Food blogs or food groups. Weather it be about food appliances or food technique anything food related at all. I'm curious to know what the internet has to offer . I'm a personal believer in recipe sharing but I also like looking at knives and cutting boards..(weird I know)but knife loving and all what really makes you wonder or think in this regard. Now if you also have questions for me I'm more then happy to answer and remember I'm still relatively new to "blogging" so any pointers or tips in that aspect would be greatly appreciated. Remember you guys can checkout all the video recipes at EATffortlessCooking make sure to subscribe and comment .

Authentic Mexican Tacos Al Pastor & Chorizo

                 

Video Recipe available at EATffortlessCooking . Nothing like a cool breezy night were your in the hunt for a midnight snack and all of a sudden you see festive led lights glowing and the glow is coming from a road . This road to the left and to the right of you are a collection of food trucks all serving  freshly made hot off the grill TACOS!! Tacos are LIFE and when I cant get to a food truck I fire up the stove top!

Ingredients needed:
here is all the stuff your going to need...for mexican tacos
1 1/2 lbs of Seasoned Pastor 
1 lbs of chorizo
1/3 cup of chopped Cilantro
1 half of onion finely cube
1 pack of preferred tortillas

1.Start with 2 separate skillets add a little oil like a tea spoon just to create a non stick surface this meat will render out fat and alot of it , you want to set the stove to med high.
2.Once the meat is in the pan go ahead and stir occasionally you want to make sure you break down the meat to a ground beef consistency .Once the meat has a nice crip texture turn off an put aside .
3.Rough chop your cilantro and finely dice the onion and put aside.
4.Now with the tortillas  heat up a griddle pan and lightly coat the pan Then throw your tortillas on the pan what the oil does is create a nice crisp tortilla capable enough to with stand any sauce and help not become soggy.
5.Now were are ready to assemble now me personally I like the double tortilla method because I love to stuff my tacos . Now grab 2 tortillas load a NICE serving of the meat , once loaded top off with some of the diced onion an cilantro ADD some a squeeze a line and ENJOY!

FAJITA CHICKEN TOSTADAS
                  

Check out EATffortlessCooking Click Here for the Video recipe.

What we will need :

Fajita season mix (2 tbls of each seasoning)
Cumin, Chilli Powder, Garlic Salt, Cayenne Pepper, Onion Powder, Paprika, Brown Sugar, & Salt.
2lbs of Chicken Breast 
Half of a Orange Pepper
Half of a Red Pepper
Hald of a Jalapeno Pepper
1/4 of an onion
1 roma tomato
Mozzarella Cheese 
Pack of Tostadas

1.Combine in a bowl all the condiments together to make the seasoning. Put the bowl to the side ,  grab your chicken and cut it in half horizontally to basically make a fillet or cutlet if you will.

2.Season the chicken breast on both sides only using half the seasoning the other half put to the side as we will need it later.

3.In a skillet put a lil oil to coat the bottom of the pan and put the burner on Medium High heat you want to cook the chicken breast 5-7 mins on each side we want the chicken a tad bit undercooked. Take out chicken breast from the skillet put aside.

4.In the same skillet as the breast you want to add a little oil and turn down the heat to medium

5.Cut your peppers,onion, and tomato into bite size pieces place them in a bowl and sprinkle a pinch of salt and half a lime , mix then together and toss them inside the pan until caramelized.

6.Once your veggies are done grab the chicken and cube it up toss them in the skillet on low heat and cook for another minute or two. Turn off heat and put aside 

7.Its time to assemble grab a tostada and layer on refried beans on top of that put a layer of sourcream, grab a good helping of the chicken mix and load that tostada up finish it off with Mozzarella cheese and garnish with lettuce and ENJOY!

Now remember you can faollow this recipe and also make it your own dont be afraid to play with different flavors you would be amazed at what you can create!! 

Welcome to my Blog EATffortless Cooking if you notice I tried mixing the words effortless with EAT so that should pretty much give you an idea of what Im all about! Now I dont know what Im really suppose to say or do, seeing as I have never blogged so this is a first. To me this blog will be about all my recipes which I actually make videos for which you can find on Youtube ! My channel Click for EATffortlessCooking all 1 word so go and check it out.

Occasionally I want to post my random thoughts as well as reviews on certain dishes and item revolving around the kitchen or food . But dont get it twisted this blog is going to have complete write ups on the recipes I make on Youtube and also recipes that are not , I really want to hear feed back as well as qny questions or comments . This is truly a passion of mine that I enjoy and that I have been doing since I was 11 years old . Now enough of me well get to me later on as the days go by.......what are you waiting for go and check me out click-----> EATffortlessCooking Channel